@article{decker_gomes_galvão_robazza_2013, title={Evaluation of a new mathematical model to describe Clostridium perfringens growth during the cooling of cooked ground beef}, volume={33}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612013005000060}, DOI={10.1590/S0101-20612013005000060}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Decker, Marcelo and Gomes, Gilmar de Almeida and Galvão, Alessandro Cazonatto and Robazza, Weber da Silva}, year={2013}, month={July}, pages={507–512} }