@article{hashimoto_schmiele_nabeshima_2020,  title={Pasting properties of raw and extruded cowpea cotyledons flours},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.30319},  DOI={10.1590/1981-6723.30319},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Hashimoto, Jorge Minoru and Schmiele, Marcio and Nabeshima, Elizabeth Harumi},  year={2020},  pages={e2019303} }