TY  - JOUR 
T1  - Pasting properties of raw and extruded cowpea cotyledons flours
JO  - Brazilian Journal of Food Technology
A1  - Hashimoto, Jorge Minoru
A1  - Schmiele, Marcio
A1  - Nabeshima, Elizabeth Harumi
SN  - 1981-6723
UL  - 10.1590/1981-6723.30319
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -