@article{salvador-reyes_paucar-menacho_2019, title={Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits}, volume={22}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.24418}, DOI={10.1590/1981-6723.24418}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Salvador-Reyes, Rebeca and Paucar-Menacho, Luz Maria}, year={2019}, pages={e2018244} }