@article{yoshime_melo_sattler_torres_mancini-filho_2019,  title={Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (<i>Punica granatum</i> L.) and bitter gourd (<i>Momordica charantia</i> L.)},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.23218},  DOI={10.1590/fst.23218},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YOSHIME, Luciana Tedesco and MELO, Illana Louise Pereira de and SATTLER, José Augusto Gasparotto and TORRES, Rosângela Pavan and MANCINI-FILHO, Jorge},  year={2019},  month={Dec},  pages={571–580} }