TY  - JOUR 
T1  - Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (<i>Punica granatum</i> L.) and bitter gourd (<i>Momordica charantia</i> L.)
JO  - Food Science and Technology
A1  - YOSHIME, Luciana Tedesco
A1  - MELO, Illana Louise Pereira de
A1  - SATTLER, José Augusto Gasparotto
A1  - TORRES, Rosângela Pavan
A1  - MANCINI-FILHO, Jorge
SN  - 0101-2061
UL  - 10.1590/fst.23218
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -