@article{francisco_almeida_bogusz junior_oiano neto_nassu_2020, title={Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction}, volume={43}, ISSN={0100-4042}, url={https://doi.org/10.21577/0100-4042.20170505}, DOI={10.21577/0100-4042.20170505}, number={4}, journal={Química Nova}, publisher={Sociedade Brasileira de Química}, author={Francisco, Vanessa C. and Almeida, Larissa C. and Bogusz Junior, Stanislau and Oiano Neto, João and Nassu, Renata T.}, year={2020}, month={Apr}, pages={435–441} }