@article{esparza-espinoza_santacruz-ortega_chan-higuera_cárdenas-lópez_burgos-hernández_carbonell-barrachina_ezquerra-brauer_2022,  title={Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.56520},  DOI={10.1590/fst.56520},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ESPARZA-ESPINOZA, Dania Marisol and SANTACRUZ-ORTEGA, Hisila del Carmén and CHAN-HIGUERA, Jesús Enrique and CÁRDENAS-LÓPEZ, José Luis and BURGOS-HERNÁNDEZ, Armando and CARBONELL-BARRACHINA, Ángel A. and EZQUERRA-BRAUER, Josafat Marina},  year={2022},  pages={e56520} }