@article{pan_lee_chung_kwack_zhao_park_2023, title={The anti-oxidative capacity of fermented lemon peel and its inhibitory effects on Lipopolysaccharide (LPS)-induced RAW 264.7 cell inflammatory response and cell apoptosis}, volume={43}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.101922}, DOI={10.1590/fst.101922}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={PAN, Yanni and LEE, YeonJun and CHUNG, Ji Hyung and KWACK, KyuBum and ZHAO, Xin and PARK, Kun-Young}, year={2023}, pages={e101922} }