@article{peres_santos_morzelle_siqueira_cunha_cerzosimo_kapitango-a-samba_2024,  title={Sensory acceptance of mango ice cream added with whey protein by consumers affected and not affected by cancer},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.00824},  DOI={10.1590/1981-6723.00824},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Peres, Andrea Pissatto and Santos, Emanuele Batistela dos and Morzelle, Maressa Caldeira and Siqueira, Priscila Becker and Cunha, Julia Santos da and Cerzosimo, Aline Magalhães Assis and Kapitango-a-Samba, Weza Kissanga Kya},  year={2024},  pages={e2024008} }