TY  - JOUR 
T1  - Sensory acceptance of mango ice cream added with whey protein by consumers affected and not affected by cancer
JO  - Brazilian Journal of Food Technology
A1  - Peres, Andrea Pissatto
A1  - Santos, Emanuele Batistela dos
A1  - Morzelle, Maressa Caldeira
A1  - Siqueira, Priscila Becker
A1  - Cunha, Julia Santos da
A1  - Cerzosimo, Aline Magalhães Assis
A1  - Kapitango-a-Samba, Weza Kissanga Kya
SN  - 1981-6723
UL  - 10.1590/1981-6723.00824
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -