@article{shakoor_ismail_sabran_mohtarrudin_kaka_nadeem_2022, title={In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.41420}, DOI={10.1590/fst.41420}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={SHAKOOR, Sadaf and ISMAIL, Amin and SABRAN, Mohd Redzwan and MOHTARRUDIN, Norhafizah and KAKA, Ubedullah and NADEEM, Muhammad}, year={2022}, pages={e41420} }