TY  - JOUR 
T1  - Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity
JO  - Food Science and Technology
A1  - BAKKALOGLU, Zeynep
A1  - ARICI, Muhammet
A1  - KARASU, Salih
SN  - 0101-2061
UL  - 10.1590/fst.14520
VL  - 41 
Y1  - 2021
PB  - Brazil 
ER  -