@article{silva_zielinski_benvenutti_bortolini_zardo_beltrame_nogueira_alberti_2019,  title={Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25317},  DOI={10.1590/fst.25317},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SILVA, Karolline Marques da and ZIELINSKI, Acácio Antonio Ferreira and BENVENUTTI, Laís and BORTOLINI, Débora Gonçalves and ZARDO, Danianni Marinho and BELTRAME, Flávio Luís and NOGUEIRA, Alessandro and ALBERTI, Aline},  year={2019},  month={Apr},  pages={294–300} }