@article{alaca_okumuş_bakkalbaşi_javidipour_2022, title={Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.18021}, DOI={10.1590/fst.18021}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={ALACA, Kevser and OKUMUŞ, Emine and BAKKALBAŞI, Emre and JAVIDIPOUR, Issa}, year={2022}, pages={e18021} }