@article{ağaoğlu_ayaz_ayaz_yaman_2022,  title={A historical and nutrition-dietetic analysis of food consumption habits in ottoman culinary culture in the light of travel books},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.51721},  DOI={10.1590/fst.51721},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AĞAOĞLU, Mert and AYAZ, Büşra and AYAZ, Yurdagül and YAMAN, Mustafa},  year={2022},  pages={e51721} }