TY  - JOUR 
T1  - A historical and nutrition-dietetic analysis of food consumption habits in ottoman culinary culture in the light of travel books
JO  - Food Science and Technology
A1  - AĞAOĞLU, Mert
A1  - AYAZ, Büşra
A1  - AYAZ, Yurdagül
A1  - YAMAN, Mustafa
SN  - 0101-2061
UL  - 10.1590/fst.51721
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -