TY  - JOUR 
T1  - Mechanical and water vapor permeability properties of biodegradables films based on methylcellulose, glucomannan, pectin and gelatin
JO  - Food Science and Technology
A1  - Chambi, Hulda Noemi Mamani
A1  - Grosso, Carlos Raimundo Ferreira
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000300029
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -