@article{pino_quijano_2012,  title={Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000006},  DOI={10.1590/S0101-20612012005000006},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pino, Jorge Antonio and Quijano, Clara Elizabeth},  year={2012},  month={Mar},  pages={76–83} }