TY  - JOUR 
T1  - Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma
JO  - Food Science and Technology
A1  - Pino, Jorge Antonio
A1  - Quijano, Clara Elizabeth
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000006
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -