@article{lee_jo_ra_suh_hong_2022, title={Kombucha fermentation using commercial kombucha pellicle and culture broth as starter}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.70020}, DOI={10.1590/fst.70020}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={LEE, Kyu Ri and JO, Kyungae and RA, Kyung Soo and SUH, Hyung Joo and HONG, Ki-Bae}, year={2022}, pages={e70020} }