@article{oliveira_gubert_roman_kempka_prestes_2015, title={Meat Quality of Chicken Breast Subjected to Different Thawing Methods}, volume={17}, ISSN={1516-635X}, url={https://doi.org/10.1590/1516-635x1702165-172}, DOI={10.1590/1516-635x1702165-172}, number={2}, journal={Brazilian Journal of Poultry Science}, publisher={Fundação de Apoio à Ciência e Tecnologia Animal}, author={Oliveira, MR and Gubert, G and Roman, SS and Kempka, AP and Prestes, RC}, year={2015}, month={Apr}, pages={165–171} }