@article{noreña_rigon_2018,  title={Effect of Blanching on Enzyme Activity and Bioactive Compounds of Blackberry},  volume={61},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2018180018},  DOI={10.1590/1678-4324-2018180018},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Noreña, Caciano Zapata and Rigon, Renata Trindade},  year={2018},  pages={e18180018} }