@article{barajas-ramírez_ramírez-lópez_aguilar-raymundo_2022, title={A potential commercial use of cajeta (a traditional milk product from Mexico) in the development of whey beverages}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.05221}, DOI={10.1590/fst.05221}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={BARAJAS-RAMÍREZ, Jahir Antonio and RAMÍREZ-LÓPEZ, Carolina and AGUILAR-RAYMUNDO, Victoria Guadalupe}, year={2022}, pages={e05221} }