@article{alcázar-alay_meireles_2015,  title={Physicochemical properties, modifications and applications of
                    starches from different botanical sources},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6749},  DOI={10.1590/1678-457X.6749},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Alcázar-Alay, Sylvia Carolina and Meireles, Maria Angela Almeida},  year={2015},  month={Apr},  pages={215–236} }