TY  - JOUR 
T1  - Physicochemical properties, modifications and applications of
                    starches from different botanical sources
JO  - Food Science and Technology
A1  - Alcázar-Alay, Sylvia Carolina
A1  - Meireles, Maria Angela Almeida
SN  - 0101-2061
UL  - 10.1590/1678-457X.6749
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -