@article{chavez-santiago_rodríguez-castillejos_montenegro_bridi_valdés-gómez_alvarado-reyna_castillo-ruiz_santiago-adame_2022,  title={Phenolic content, antioxidant and antifungal activity of jackfruit extracts (<i>Artocarpus heterophyllus</i> Lam.).},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.02221},  DOI={10.1590/fst.02221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CHAVEZ-SANTIAGO, Joaquín Omar and RODRÍGUEZ-CASTILLEJOS, Guadalupe Concepción and MONTENEGRO, Gloria and BRIDI, Raquel and VALDÉS-GÓMEZ, Héctor and ALVARADO-REYNA, Sofía and CASTILLO-RUIZ, Octelina and SANTIAGO-ADAME, Rubén},  year={2022},  pages={e02221} }