@article{gutierrez_caetano_hoyos_santos_espinoza_2022,  title={Physicochemical and organoleptic profile of the native fine aroma cocoa from northeastern area of Peru},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.06422},  DOI={10.1590/fst.06422},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GUTIERREZ, Eliana ALVIÁREZ and CAETANO, Aline Camila and HOYOS, Yhosep RAMIREZ and SANTOS, Milagros GRANDA and ESPINOZA, Santos LEIVA},  year={2022},  pages={e06422} }