TY  - JOUR 
T1  - Physicochemical and organoleptic profile of the native fine aroma cocoa from northeastern area of Peru
JO  - Food Science and Technology
A1  - GUTIERREZ, Eliana ALVIÁREZ
A1  - CAETANO, Aline Camila
A1  - HOYOS, Yhosep RAMIREZ
A1  - SANTOS, Milagros GRANDA
A1  - ESPINOZA, Santos LEIVA
SN  - 0101-2061
UL  - 10.1590/fst.06422
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -