@article{shah_prasad_kumar_2018,  title={Development and parameter optimization of maize flat bread supplemented with asparagus bean flour},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.36616},  DOI={10.1590/1678-457X.36616},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SHAH, Tajamul Rouf and PRASAD, Kamlesh and KUMAR, Pradyuman},  year={2018},  month={Jan},  pages={148–156} }