TY  - JOUR 
T1  - Development and parameter optimization of maize flat bread supplemented with asparagus bean flour
JO  - Food Science and Technology
A1  - SHAH, Tajamul Rouf
A1  - PRASAD, Kamlesh
A1  - KUMAR, Pradyuman
SN  - 0101-2061
UL  - 10.1590/1678-457X.36616
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -