@article{vanin_santos_tonial_santos_wagner junior_prado_lucchetta_2021,  title={“Yellow Araçá” flour (<i>Psidium cattleyanum</i> cv. Ya-cy) in cereal bars - nutritional and functional potential},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.29320},  DOI={10.1590/fst.29320},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={VANIN, Camila Da Rosa and SANTOS, Ronaldo Follmann dos and TONIAL, Ivane Benedetti and SANTOS, Tatiane Batista dos and WAGNER JUNIOR, Américo and PRADO, Naimara Vieira do and LUCCHETTA, Luciano},  year={2021},  pages={529–538} }