@article{ebid_mohamed_roby_2024,  title={The assessment of the antioxidant and antibacterial activity of Mandarin peel powder and its impact on the symbiotic soft cheese quality},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.08823},  DOI={10.1590/1981-6723.08823},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ebid, Warda Mustafa Abdeltawab and Mohamed, Alla Samy and Roby, Mohamed Hussein},  year={2024},  pages={e2023088} }