TY  - JOUR 
T1  - The assessment of the antioxidant and antibacterial activity of Mandarin peel powder and its impact on the symbiotic soft cheese quality
JO  - Brazilian Journal of Food Technology
A1  - Ebid, Warda Mustafa Abdeltawab
A1  - Mohamed, Alla Samy
A1  - Roby, Mohamed Hussein
SN  - 1981-6723
UL  - 10.1590/1981-6723.08823
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -