@article{grigio_moura_carvalho_zanchetta_chagas_chagas_durigan_2022,  title={Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.03421},  DOI={10.1590/fst.03421},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GRIGIO, Maria L. and MOURA, Elias A. and CARVALHO, Gabriella F. and ZANCHETTA, Jayne J. and CHAGAS, Pollyana C. and CHAGAS, Edvan A. and DURIGAN, Maria Fernanda B.},  year={2022},  pages={e03421} }