TY  - JOUR 
T1  - Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly
JO  - Food Science and Technology
A1  - GRIGIO, Maria L.
A1  - MOURA, Elias A.
A1  - CARVALHO, Gabriella F.
A1  - ZANCHETTA, Jayne J.
A1  - CHAGAS, Pollyana C.
A1  - CHAGAS, Edvan A.
A1  - DURIGAN, Maria Fernanda B.
SN  - 0101-2061
UL  - 10.1590/fst.03421
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -