@article{nhi_khang_dung_2022,  title={<i>Termitomyces</i> mushroom extracts and its biological activities},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.125921},  DOI={10.1590/fst.125921},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NHI, Nguyen Thi Ngoc and KHANG, Do Tan and DUNG, Tran Nhan},  year={2022},  pages={e125921} }