@article{faitarone_garcia_roça_andrade_vercese_pelícia_2016,  title={Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils},  volume={18},  ISSN={1516-635X},  url={https://doi.org/10.1590/1516-635X1801009-016},  DOI={10.1590/1516-635X1801009-016},  number={1},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Faitarone, ABG and Garcia, EA and Roça, RO and Andrade, EN and Vercese, F and Pelícia, K},  year={2016},  month={Jan},  pages={09–16} }