TY  - JOUR 
T1  - Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
JO  - Brazilian Journal of Poultry Science
A1  - Faitarone, ABG
A1  - Garcia, EA
A1  - Roça, RO
A1  - Andrade, EN
A1  - Vercese, F
A1  - Pelícia, K
SN  - 1516-635X
UL  - 10.1590/1516-635X1801009-016
VL  - 18 
Y1  - 2016
PB  - Brasil 
ER  -