 @article{price_gaydos_legendre_krehling_macklin_padgett_2021, title={Production Layer Salmonella Enteritidis Control through Dry Fed Pre &amp; Probiotic Products}, volume={23}, ISSN={1516-635X}, url={https://doi.org/10.1590/1806-9061-2020-1418}, DOI={10.1590/1806-9061-2020-1418}, number={2}, journal={Brazilian Journal of Poultry Science}, publisher={Fundação de Apoio à Ciência e Tecnologia Animal}, author={Price, PT and Gaydos, T and Legendre, H and Krehling, J and Macklin, K and Padgett, JC}, year={2021}, pages={eRBCA-2020-1418} }