@article{bakari_daoud_felhi_smaoui_gharsallah_kadri_2017, title={Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode}, volume={37}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.20116}, DOI={10.1590/1678-457X.20116}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={BAKARI, Sana and DAOUD, Amal and FELHI, Samir and SMAOUI, Slim and GHARSALLAH, Néji and KADRI, Adel}, year={2017}, month={Apr}, pages={286–293} }