@article{chen_jiahong_yuan_2022, title={Curcumin-loaded nano-emulsion prepared by high pressure homogenization: impact of emulsifiers on physicochemical stability and in vitro digestion}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.115121}, DOI={10.1590/fst.115121}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={CHEN, Yulu and Jiahong, XV and YUAN, Fang}, year={2022}, pages={e115121} }