@article{chen_jiahong_yuan_2022,  title={Curcumin-loaded nano-emulsion prepared by high pressure homogenization: impact of emulsifiers on physicochemical stability and in vitro digestion},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.115121},  DOI={10.1590/fst.115121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CHEN, Yulu and Jiahong, XV and YUAN, Fang},  year={2022},  pages={e115121} }