TY  - JOUR 
T1  - Curcumin-loaded nano-emulsion prepared by high pressure homogenization: impact of emulsifiers on physicochemical stability and in vitro digestion
JO  - Food Science and Technology
A1  - CHEN, Yulu
A1  - Jiahong, XV
A1  - YUAN, Fang
SN  - 0101-2061
UL  - 10.1590/fst.115121
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -