@article{yerlikaya_saygili_akpinar_2021, title={Evaluation of antimicrobial activity and antibiotic susceptibility profiles of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>Streptococcus thermophilus</i> strains isolated from commercial yoghurt starter cultures}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.03920}, DOI={10.1590/fst.03920}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={YERLIKAYA, Oktay and SAYGILI, Derya and AKPINAR, Asli}, year={2021}, month={Apr}, pages={418–425} }