TY  - JOUR 
T1  - Evaluation of a sugarcane juice beverage fermented by <i>Ganoderma lucidum</i>: nutritional and antioxidant activity
JO  - Food Science and Technology
A1  - WANG, Qingfu
A1  - HUANG, Qinghua
A1  - ZHANG, Liulian
A1  - WANG, Lining
A1  - HU, Biao
A1  - XU, Riyi
A1  - LIANG, Lei
A1  - PING, Zhaohua
SN  - 0101-2061
UL  - 10.1590/fst.84822
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -