@article{yerlikaya_2014, title={Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks}, volume={34}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.2014.0050}, DOI={10.1590/fst.2014.0050}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Yerlikaya, Oktay}, year={2014}, month={Apr}, pages={221–229} }