@article{ribeiro_silva_tagliapietra_brum_ugalde_richards_2019, title={Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties}, volume={39}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.20618}, DOI={10.1590/fst.20618}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={RIBEIRO, Alice de Souza and SILVA, Maritiele Naissinger da and TAGLIAPIETRA, Bruna Lago and BRUM, Berilo de Souza and UGALDE, Mariane Lobo and RICHARDS, Neila Silvia Pereira dos Santos}, year={2019}, month={Dec}, pages={418–425} }