@article{glez_carrasco_böök_castañeta_loayza_peñarrieta_popova_cabrerizo_tejeda_2025, title={A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (<i>Pouteria lucuma</i>) Fruit, Grown in the High-Altitude Valleys of Bolivia}, volume={97}, ISSN={0001-3765}, url={https://doi.org/10.1590/0001-3765202520241017}, DOI={10.1590/0001-3765202520241017}, number={1}, journal={Anais da Academia Brasileira de Ciências}, publisher={Academia Brasileira de Ciências}, author={GLEZ, SOLAN and CARRASCO, CRISTHIAN and BÖÖK, OLOF and CASTAÑETA, GROVER and LOAYZA, ERICK and PEÑARRIETA, JOSÉ MAURICIO and POPOVA, TEODORA and CABRERIZO, FRANCO M. and TEJEDA, LESLIE}, year={2025}, pages={e20241017} }