@article{arcanjo_oliveira_araújo_silva_madruga_2018, title={Red wine produced from the Isabella and Ives cultivar (<i>Vitis Labrusca</i>): profile of volatiles and aroma descriptors}, volume={38}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.04717}, DOI={10.1590/1678-457X.04717}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={ARCANJO, Narciza Maria de Oliveira and OLIVEIRA, Maria Erica da Silva and ARAÚJO, Íris Braz da Silva and SILVA, Flávio Luís Honorato da and MADRUGA, Marta Suely}, year={2018}, month={Apr}, pages={271–279} }