TY  - JOUR 
T1  - Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases
JO  - Food Science and Technology
A1  - Farinazzi-Machado, Flávia Maria Vasques
A1  - Barbalho, Sandra Maria
A1  - Oshiiwa, Marie
A1  - Goulart, Ricardo
A1  - Pessan Junior, Osvaldo
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000040
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -